Your Wing Spot Since 1982

It all started when we packed up the Oldsmobile and headed from New York to California. We were the first to bring bualo wings to the West Coast by opening Epic Wings, formerly known as Wings N’ Things, in San Diego, California in 1982. Since chicken wings were unheard of at this time, customers were reluctant to try them so we would stand outside the restaurant with free samples. We knew customers would be hooked once they tasted them and we were right. Today, we are serving up our authentic, award-winning recipes from coast to coast. What is the Epic difference? We never compromise on the taste and quality of our food by using only the freshest ingredients. Our best-selling tenderloin strips and wings are never frozen, breadsticks are made from scratch daily and our sauces and dips are homemade. You will never find a freezer, heat lamp or microwave at any of our locations so you can trust that you are getting your food made to order every time. It is the tradition of unwavering quality since 1982 that our customers have grown to love and why we have been named best wings time and time again.